Review: Masala Wok
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Among the various Southeast Asian cuisine options scattered amongst Frisco, Masala Wok is one of authenticity and quality. It provides a change of pace in the dine-in experience as compared to other casual restaurants.
This is apparent when one walks into Odissi lined walls of decor and hears various types of Indian music blaring through the speakers.
In addition to the aromatic spices and pungent flavors, Masala Wok is an establishment of culture ranging from Indian to Thai culinary practices.
Oh yeah, did I mention Masala Wok also offered Asian fare as a completely separate part of the menu? This unique aspect of the restaurant satisfies every type of craving its customers have. Dishes on the Asian menu include Blazing Noodles, Hakka Noodles, and Shrimp Szechuan Fried Rice among other dishes.
And just when you thought the food was all you could enjoy in splendor, the place sells an array of exotic fruit-infused beverages. The lychee juice drink, imported from India, is a relief when things get a little too intense between you and the plate you’re eating. Others are mango, guava, chai, and lassi.
The best part about Masala Wok’s menu is that they aren’t stingy with their food and have no problem stuffing you until you’re blue. Each plate is easily bigger than the size of your fist and will leave you feeling fulfilled and happy with your purchase.
One setback this delectable restaurant possesses however is the mediocre service. In spite of the great food and rewarding environment, employees almost seem disinterested in the needs of their customers, translating into a demeanor in which they only care for the jobs mere completion. Employees aren’t as welcoming as you’d expect them to be and behave in a disappointingly casual manner with customers.
Despite this, Masala Wok definitely compensates with its exceptional food and unique ethnic offerings.