Gluten-free wraps are usually hard to come by and fall apart easily, but BFree wraps only carry a little bit of mess. Stuffing her wrap with avocado, peppers, salsa, and more, Girish was satisfied with her experience with these wraps.
Goodbye Gluten: potato wraps
I went grocery shopping with my mom and I saw these gluten-free potato wraps. Gluten-free wraps are usually hard to find because they easily break and don’t hold the filling.
But these potato ones looked promising. I tested the wraps using anything I could find in the fridge and I was very pleased with the results. Even though they might be a little messy to eat, it is definitely worth the mess.
Ingredients:
- BeFree Wraps
- Avocado
- Lettuce
- Mushrooms
- Bell peppers
- Onions
- Salsa
- Caesar dressing
- Sweet onion dressing
- Thousand island dressing
- Cheese of choice
Directions:
- Evenly arrange the lettuce leave on the wraps
- Scatter spoonfuls of avocado and drizzle with all three dressings
- In a small pan add olive oil and caramelize the onions
- Once the onions are golden brown add mushrooms and peppers and sauté for 2 minutes
- Add the onion mixture to the wrap and grate some cheese of your choice over the hot vegetables
- Fold one section of the wrap inward and roll the perpendicular sides in on itself
- Enjoy!
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