Homemade potato wraps
After going through multiple packs of the potato wraps I bought from Kroger, I thought I’d give them a go. To my surprise they turned out really well. The first couple of wraps were squishy on the inside but there were getting burnt on the outside. But I just added a little more flour and the key is to cook them for a longer time in a smaller flame. For the filling I just sautéed some vegetables and added some lettuce leaves and some of my favorite dressings.
Ingredients:
- Four large potatoes
- ¼ cup Milk
- 4 tbsp broken rice flour
- Salt to taste
Directions:
- Blend the potatoes and the milk until it is a smooth paste
- Stir the flour into the mixture and add salt to taste
- Depending on how thin or thick you want you wraps to be you can either add more flour or milk
- In a hot pan add some butter and pour the batter and spread it around the pan
- Cool for two minutes on both sides and serve hot
- For the filling You can sauté onions and mushrooms and once they are cook add bell peppers and zucchini
- Layer some lettuce, add the sautéed vegetables
- Add your favorite condiment or dressing and wrap them up.
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