Neer Mor is the south Indian name for spiced buttermilk. It is traditionally served as the end of meals because of its digestive benefits. It is also the perfect drink for the sweltering heat during the summer months because the blended yogurt cools the body from the inside out. It is an integral part of south Indian thalis and is a popular drink served to the gods in order to “relax” them.
Ingredients
Thumb size piece ginger
1 green chilly
pinch of salt
pinch of astofedia
3 cups Curd
2 cups water
Half lemon
2 tbs chopped coriander
Directions
Churn or blend the curd in a blender
Add water and all the spices.
Add fresh coriander leaves and a splash of lemon juice as garnish while serving.