FFA students are on their way to state after placing high enough to advance out of the area round.
From milk to meat, the Redhawks chapter of FFA is off to state the state competitions at Tarleton State beginning Wednesday with the meats evaluation team placing 4th in Area, paced by senior Max Dowd placing 10th, and the milk quality team also placing 4th in Area, with senior Haley Johnson leading the way with a 5th place finish.
