Malgudi Garden features Indian dishes such as samosa, puri, and sambar. In this week’s edition of Culinary Crusade, Wingspan’s Kanz Bitar gives her opinion on the restaurant.
Malgudi Garden serves up some spice
Living in Texas, a really diverse state, I was able to grow up having a lot of Indian friends but throughout all these years, I had never had Indian food. So for this week’s culinary crusade, I went to Malgudi Garden to try some Indian food.
Going into this, I knew that I wasn’t going to enjoy the food mainly because I hate spicy food. However I decided to go to branch out and try Indian food.
But the few things that I really liked were the samosa, and puri dipped in sambar.
There were some that I felt I would’ve liked if it wasn’t for the spice, like chole, it had a good flavor, but the spice was too strong for me.
I don’t think I’ll be going to an Indian restaurant anytime soon, but I wouldn’t be opposed to it like I may have been before.