Fried avocado tacos

These avocados have a crispy seasoned shell and are rich and soft on the inside. This recipe pairs very nicely with a traditional taco or can be used as a substitute for meat in wraps, sandwiches, and salads. They can also be enjoyed as a snack as themselves with a dipping sauce. 

Ingredients

• 2 just-ripe avocados
• 2 cups bread crumbs
• Italian seasoning
• I large egg white

Directions

• Remove the seed from the avocados and peel the skin.
• Cut along them so you have small bite-size pieces 
• Slightly toasted breadcrumbs work better and adds more crunch to your avocados.
• Combine the breadcrumbs and Italian seasoning or any other seasoning of choice
• Separate the white from the yolk and slightly whisk the egg whites to break up the protein
• Dip the avocado pieces into the egg white was and roll them in the breadcrumb mixture until evenly coated
• Bake the avocados in a 350°F oven for 15-18 minutes or until they start to brown