WINGSPAN

Ashvita Girish

Ashvita Girish, Staff Reporter

Ashvita Girish, a junior, is looking forward to her third year as a Wingspan writer. Her passion is making hearty food for her friends and family and is pursuing her hobby into a real profession. She absolutely adores rainy days and has a dangerous obsession with Calvin and Hobbes. She is excited to see what this school year brings for her and is eager to share her experiences with her peers.

Contact Ashvita: ashvita.girish.214@k12.friscoisd.org

All content by Ashvita Girish
The number of people in American that have cut out gluten from their diet has been rising over the years. Among those saying goodbye to gluten is staff reporter Ashvita Girish and  in this new, weekly blog, she will provide recipes and her take on whether it's worth making or not.

Goodbye Gluten

April 15, 2021
A simple yet tasty breakfast recipe with fresh and gluten-free ingredients.

Breakfast bruschetta

April 15, 2021
A simple recipe that brings back a flood of memories.

Guava pudding

April 11, 2021
Simple yet versatile, in this week's Goodbye Gluten, junior Ashvita Girish guides through her gluten-free baked pasta recipe. It contains fresh ingredients like zucchini and mushrooms, but the dish can be altered in numerous ways to one's liking.

Baked pasta

March 25, 2021
In this week's Goodbye Gluten, Girish creates a carrot cake to satisfy the sweet tooth with a gluten-free recipe.

[PHOTO] Carrot cake

March 4, 2021
With the addition of butter, garlic, and balsamic glaze, in this week's Goodbye Gluten Girish transforms a regular potation into a Hasselback potato for a gluten-free dish.

Hasselback potatoes

February 25, 2021
Traditionally a fried dish, in this Goodbye Gluten, Girish cooks Gobi Manchurian with an air fryer to reduce the amount of oil and grease for a healthier option.

Gobi Manchiruan

February 12, 2021
This week Girish satisfies one's sweet tooth with a gluten-free chocolate banana bread. This soft and gooey treat is the perfect way to end a meal but lacking the dietary restriction worries.

Chocolate banana bread

February 4, 2021
In this week's Goodbye Gluten, Girish uses oats to create a traditional Indian food, chillas. This dish provides a gluten-free option for a delicious warm breakfast.

Oat chillas

January 28, 2021
With the cool weather parked for the Winter, Girish explains how to make a warm and tasty gluten-free black bean soup.

Black bean soup

January 22, 2021
After many tries and recipes to perfect her craft, Girish created her own gluten-free flour. In this week's Goodbye Gluten, she explains how to incorporate it to develop the perfect gluten-free brownies.

Brownies

January 14, 2021
Rather than adding unnecessary processed sugars, this week Girish explains how to make delicious gluten-free ice cream using only bananas, oat milk, and vanilla extract.

Banana ice cream

January 7, 2021
In this week's Goodbye Gluten, Girish brings a special treat in honor of her dad's birthday. The vegan chocolate cream pie is the perfect way to finish any meal, and it can easily be done from home to experience the fresh and creamy texture.

Vegan chocolate cream pie

December 17, 2020
art

Yasameen Ayub

December 16, 2020
With Girish's gluten-free pancake recipe, everyone can enjoy this delicious breakfast food made with buckwheat flavor for a worry-free breakfast.

Blueberry banana pancakes

December 10, 2020
In this week's Goodbye Gluten, Girish explains how to make Thattai, a crispy south Indian treat.

Thattai

November 19, 2020
Though making gluten-bread may be difficult, Girish explains how to create a simple and delicious alternative.  Accoding to Girish, adding cheese to the biscuits make the process easier.

Cheese biscuits

October 1, 2020
A visit to the store resulted in a finger millet  bread discovery. With this gluten free bread, Girish explains how to make a classic tomato bruschetta.

Classic bruschetta

September 24, 2020
Junior Michelle Jaeger uses her paints and canvas to express her ideas of individuality and perspective on different things.

Michelle Jaeger

September 23, 2020
As a substitute to whole milk, Girish demonstrates how to make customizable gluten-free milk for one's daily coffee.

Oat milk

September 18, 2020
Green bean stir-fry

Green bean stir-fry

September 10, 2020
Bhele Poori

Bhele Poori

September 3, 2020
Mango banana ice cream

Mango banana ice cream

August 27, 2020
Ripstick Birthday Cake

Ripstick Birthday Cake

August 20, 2020
For sophomore Tarini Pankanti theatre is something he has long enjoyed.

Tarini Pankanti

May 15, 2020
For Girish, the perfect oatmeal cookie recipe has been hard to come by. But she filled her craving for these classic cookies with Carol Fenster’s recipe.

Oatmeal cookies

May 14, 2020
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Ashvita Girish