In this week’s edition of Goodbye Gluten, Ashvita shares her recipe for gluten-free stir fry noodles.
Stir-fried noodles
I love stir-fried noodles and this recipe is a quick and easy way to satisfy my craving. The soy sauce and the date syrup create the perfect balance between sweet and salty. You can adjust the amount of sauce in the recipe depending on how sweet or salty you like it.
Ingredients
- Choice of noodles
- Chopped onions
- Chopped mushrooms
- Chopped bell peppers
- Olives
- Shredded bok choy
- Soy sauce
- Date syrup
- Teriyaki stir fry sauce
Directions
- Cook the spaghetti until al dente
- In a large pan saute the onion until they are golden brown.
- Add the mushrooms, bok choy, olives, and bell peppers and cook for 2 minutes
- Add the cooked noodles and combine with the vegetables
- Add the sauces and toss the noodles to combine all the ingredients without breaking the noodles.
- Serve hot.
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