In this week’s edition of Goodbye Gluten, Ashvita shares her easy bake cookie recipe.
White chocolate-chip cookies
If you’re looking for a quick and easy treat this is the perfect cookie recipe. Almond flour is the best gluten substitute flour for cookies because it does not only give your cookie an extra bite but it creates the perfect consistency for the dough.
Ingredients
- 1 cup almond flour
- ¼ cup grapeseed oil
- Vanilla extract to taste
- ½ cup macadamia nuts
- ½ chopped white chocolate
Directions
- Combine all ingredients in a bowl and roll into small balls
- Place the balls on a lined baking sheet and bake at 400 for 8-10 minutes, until they are golden brown.
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