Staff+reporter+Shreya+Agrawal+walks+down+memory+lane%2C+sharing+her+most+cherished+moments+with+food.+From+birthdays+to+Christmas+mornings%2C+food+has+been+at+the+heart+of+Agrawals+most+fond+memories.%0A

Shreya Agrawal

Staff reporter Shreya Agrawal walks down memory lane, sharing her most cherished moments with food. From birthdays to Christmas mornings, food has been at the heart of Agrawal’s most fond memories.

Cherished moments with food

Today, I’m going to take you down memory lane by sharing my most cherished moments with food. Over the years, I have discovered that food is often at the heart of my deepest connections with family and friends. 

My first cherished memory with food was one I made with my grandmother. Whenever I visited her in India, she used to make a snack called “sev” (a type of noodle shaped snack made from chickpea flour) for me from scratch. I used to love snacking on it so much that she would make extra for me so that I could take some home too. I still fondly recall the love my grandma poured into her cooking as she cooked on the third floor of my grandparents’ house in India. 

Another cherished memory that I have of food is when my mom created a no-bake cake for my 15th birthday, because I had to stop having baked goods for a certain period of time. So that I could still have the pleasure of cutting a cake on my birthday, my mom created her own cake by making a carrot halwa (from carrots and coconut milk) and cooling it to form a cake. She frosted it using homemade coconut ice cream. Reflecting back on the memory, I still fondly recall the love my mom poured into creating delicious and innovative food I could enjoy with my allergies.

My third cherished memory is one where I got to give back the love I had received through food in the past. After researching grain-free tortilla recipes and traditional samosa recipes, I wanted to create my own vegan and grain-free samosa recipe my parents and I could enjoy. On Christmas morning, I finally got ready to test out my recipe, hoping to recreate the magic of samosas that we had not gotten to experience for the past 5 years due to food allergies. On the first try, my samosas were a success, and as we bit the crispy outer shell and let the warm potato filling melt into our mouth, I felt true fulfillment. Both in that my recipe had worked, and in that I was able to use my skills to give my family what they had given me, love.

You too, can express your love through food, or anything else you enjoy. I hope my memories will help you think fondly about your own, or possibly inspire you to make more with your loved ones. 

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