Review: The Blue Fish
Upon entering a rather luxurious and aesthetically satisfying environment, Blue Fish fills the soul with high quality Japanese cuisine and alleviates the stress of day to day life with its striking ambience.
Beginning as a small business 16 years ago, this illustrious restaurant has earned numerous awards for their decadent sushi, exceptional entrees, and the finest flavors of the Eastern hemisphere.
From the hospitable and kind staff on site to the ingredients utilized for perfectly crafted sushi, Blue Fish offers a wide range of dishes, from tacos to sashimi to suit any dietary need or craving.
Every aspect of this dining gem comes to life in their food, from their Korean style potstickers to their fresh mega lobster roll, every dish is prepared and cooked with precision and it shows in their presentation and taste.
Entering the establishment, customers can expect to see a dazzling reflective mirror which masks what’s truly lies ahead. After taking a few steps in, what’s visible is the posh setting of a modernistic lounging area lit up with electric blue led lights to retain an underwater look.
Next is the lavish dining area where casual and “dressed to the 9’s” meet. Here you will find a full service sushi bar accompanied by high class chefs, large tables, and a beautiful glass mural that truly adorns the entire restaurant with its marine like beauty.
Any dish is a good one here and diners won’t be able to help but notice that the sushi is always refreshing to the tongue. The fish is the perfect color which indicates the freshness of the sushi.
This sushi is not just any ol Kroger sushi either. Diners can literally taste the difference. A personal favorite is the spicy tuna roll which has a fiery and distinguishable taste. Each roll is unique and worth the bite which is why most diners will definitely finding themselves coming back to enjoy the splendor of sushi fantasies one roll at a time.
Blue Fish is without a doubt a place all sushi lovers will love anytime of the day.