In the third part of his series on the New World, staff reporter Aden McClune discusses the existence of super-states.
New World Order pt. III
Since the dawn of the first empires in Rome, to Hitler and Stalin, there have always been a select few who lusted for control over people, and the world.
Why? How are these people created, how do they think, and how are they ultimately defeated, or at least stopped from world domination? To answer these questions effectively, I’m going to split up these entries about the Bilderbergs and the “New World Order” into several different entries.
To start, what do you think would be the first step to forming a one-world government? How about the creation of three super-states? You’ve already got one! While not technically a “state”, the European Union started as a way to preserve peace and facilitate trade among European nations, the origin story may be much more sinister.
David Icke (Fine, I know he’s the “lizard people” guy, but it was probably just a metaphor, he’s right about a lot of stuff) as well as Alex Jones in his 2007 documentary Endgame: Blueprint For Global Enslavement (just finished, very good) claims that the European Union’s end goal is a unified Europe under one flag, and one government.
Another of these three super-states would be the North American Union, consisting of a merger between the United States, Canada, and Mexico. Some claims that president Bush and other North American leaders signed a pact to merge their countries by 2010, was debunked. However, some media outlets still clamor for a NAU, with several articles being published within the last few years supporting one.
In the next entry, I’ll try to discuss the origins of the so-called global elite, as well as other future plans they might have.
Genghis Grill hits the spot
Staff Reporter Kanz Bitar dined in with udon noodles at Genghis Grill’s buffet.
As far as I can remember I don’t think I’ve ever tried Mongolian food and so for this week’s crusade I decided to go to Genghis Grill.
This was a buffet where you pick the size bowl you want and then select the toppings you want. Some of the stuff I picked were shrimp, bean sprouts, corn, bell peppers, and crab bites. And after that you pick whatever sauces you want. Once you get to the end of the line you pick what kind of base you want and I picked udon noodles. At the end of the line I give my plate to the cook and then went back to my seat and the meal was handed to me after it was ready.
When I got my food I got super excited. It was steaming and looked so delicious and then I took my first bite and it was just how I imagined it, warm and tasty.
I really enjoyed my experience at this restaurant, I recommend everyone to go and try it but one piece of advice that I’ll give is maybe not try to go too far out of your comfort zone. When my dad was choosing the sauce and herbs he ended up putting too much and making it way too spicy and bitter. And because of that he had to get another one.
The food was good and the service was great so I’m definitely going to go back.