Bengali Bites: a day in the life of a birthday

Morgan Kong

Wingspan’s Ananda Ghoshal delves deeper into the world of Bengali food and shares her thoughts.

Ananda Ghoshal, Staff Reporter

My brother just turned 17 this past week, and in my family especially, birthdays are a big deal. I don’t think it’s a cultural thing at this point, my mom might just really like birthdays to begin with. I don’t blame her; I also like a day commemorated to me. 

With that being said, the Ghoshal family birthday festivities started at the crack of dawn. I’m not joking; my mom woke up at 4:00 am to make Payesh, a type of pudding, for him (and just the way he likes it). For him, she added raisins and almonds and made it sweet to his liking. I believe everybody in my family appreciates when my mother makes Payesh for our birthdays the way we like it, compared to how it’s typically made; it’s like a special treat to start the birthday off. 

Afterwards, my family cleaned the house so my brother can wake up to a fresh slate. My brother was brought doughnuts by his friends, and sat through school. My dad brought him flowers, bought him a new wallet, and a cake as well in one of his favorite flavors. When the evening came, my mom, my brother, and I held a special puja for him for his birthday. Normally we would go to a temple nearby, but because of the pandemic we had to do it from home. My mom prayed for his good fortune, everlasting intelligence and a good year overall for him. To make things better, my sister even stopped by to celebrate with him. 

The entire day is filled with us running around to make a perfect day for him with his favorite dishes. It’s the day he really is treated like a king. Happy birthday!