Breakfast bruschetta

Scrambled eggs, fresh bread, and lots of cheese make the perfect breakfast. This breakfast bruschetta takes those ingredients and makes it a little more exciting. This recipe is so easy to make and the quantity is completely up to you. There isn’t a lot you have to cook for the recipe because you scramble the eggs, caramelize some onions and then just pile it all on some bread, it’s that simple.

Ingredients

• Eggs
• Butter
• Choice of bread
• Lettuce
• Onion
• Mushroom
• Balsamic glaze
• Avocado
• Thousand Island dressing
• Cheese of choice

Directions

• Grease a pan and scramble the eggs
• Chop the onions and mushrooms. Saute the onions until they are golden brown. Add the mushrooms and saute until the mushrooms are cooked.
• Drizzle some balsamic vinegar or glaze on the mushrooms and mix.
• Slightly toast your bread and place the lettuce on the slices.
• Spoon the onion and mushroom mixture on the bread.
• Add the scrambled eggs, avocados, dressing, and cheese.