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The student news site of Liberty High School in Frisco, Texas

WINGSPAN
The student news site of Liberty High School in Frisco, Texas

WINGSPAN
The student news site of Liberty High School in Frisco, Texas

WINGSPAN
Shreya Agrawal

Shreya Agrawal, Staff Reporter

Shreya is a senior entering her first year of Wingspan. In school, she is a part of Liberty Orchestra, Indian Culture Club, and Make an Impact With STEM club. Outside of school, she enjoys learning Indian classical art forms and recently completed her dance arangetram (classical solo dance debut) last year. She loves to cook and develop her own healthy recipes in her free time, and dreams of opening a vegan cafe one day. She is very excited to write and take photos in Wingspan this year!

All content by Shreya Agrawal
This recipe is the perfect meal for those craving something sweet. Despite being a tasty meal, this recipe is quick to make, making it the perfect early morning treat.

Hazelnut chocolate instant oatmeal

Shreya Agrawal, Staff Reporter
May 10, 2023
Throughout the year, Shreya shares her nutritious recipes and thoughts on having a healthful journey with food. Shreya’s recipes are both gluten-free and vegan, offering a fresh and tasty spin on many cultural foods. 

Shreya’s Culinary Compass

Shreya Agrawal, Staff Reporter
May 10, 2023
This week on Shreyas Culinary Compass, staff reporter Shreya Agrawal provides a vegan and Gluten-free millet namkeen. Namkeen is a popular type of snack eaten in India.

Vegan and gluten-free millet namkeen

Shreya Agrawal, Staff Reporter
May 3, 2023
Giving up dairy products can be hard for those that want to go vegan. However, by using nuts and seeds, Shreya Agrawal shares two recipies to substitute dairy products.

The use of nuts in vegan cooking

Shreya Agrawal, Staff Reporter
April 26, 2023
Staff reporter Shreya Agrawal shares how to make chia pudding. This simple recipe, is a great way to cool down during hot summer days.

Chia pudding

Shreya Agrawal, Staff Reporter
April 19, 2023
This week on Shreyas Culinary Compass, Shreya Agrawal shares the perfect cake recipe for celebrating. Despite the cakes decadent looks, the recipe is simple to follow.

Festive chocolate cake

Shreya Agrawal, Staff Reporter
April 12, 2023
Staff reporter Shreya Agrawal talks about a picnic she had with friends in celebration of spring. The picnic was an opportunity for her to share foods from her culture and showcase her cooking talent.

Picnic time: the importance of company

Shreya Agrawal, Staff Reporter
April 5, 2023
Although eating out with dietary restrictions can be difficult, there are still great options available! Staff reporter Shreya Agrawal shares her top five favorite places to eat in the DFW area. (Pictured: Amorino gelato shop located in Legacy West)

Favorite places to eat with allergies/dietary restrictions

Shreya Agrawal, Staff Reporter
March 29, 2023
This recipe is perfect for those craving a sweet treat! With inspirations from the flavors of chocolate and almonds, these muffins are also a great item to enjoy with friends and family.

Chocolate banana muffins

Shreya Agrawal, Staff Reporter
March 22, 2023
On this week’s Culinary Compass, staff reporter Shreya Agrawal hones in on the small details of cooking that makes her enjoy it.

Connecting with cooking

Shreya Agrawal, Staff Reporter
March 8, 2023
On this weeks Culinary Compass, staff reporter Shreya Agrawal shares a quick, simple, and healthy recipe for the warmer weather. With crunchy carrots and juicy cucumbers, this veggie salad is the perfect refreshing meal.

Veggie salad

Shreya Agrawal, Staff Reporter
March 1, 2023
Staff reporter Shreya Agrawal walks down memory lane, sharing her most cherished moments with food. From birthdays to Christmas mornings, food has been at the heart of Agrawals most fond memories.

Cherished moments with food

Shreya Agrawal, Staff Reporter
February 22, 2023
This week on Shreyas Culinary Compass, staff reporter Shreya Agrawal puts a healthier twist on cookies and cream. This cookies and cream smoothie combines the sweetness of fruits with the rich taste of hazelnut butter.

Cookies and cream smoothie

Shreya Agrawal, Staff Reporter
February 15, 2023
Staff reporter Shreya Agrawal shares her marbled sunset smoothie, bursting with the tropical flavors of pineapples and dragonfruit.

Marbled sunset smoothie

Shreya Agrawal, Staff Reporter
February 8, 2023
On this weeks Culinary Compass, staff reporter Shreya Agrawal goes through the step-by-step process of making smashed potato salad. This recipe is both nutritional and easy to make.

Smashed potato salad

Shreya Agrawal, Staff Reporter
January 25, 2023
Staff reporter Shreya Agrawal puts a vegetarian spin on tacos. This taco recipe is perfect to experience new and fresh flavors.

Butternut and sweet potato tacos

Shreya Agrawal, Staff Reporter
January 18, 2023
With the warmer weather, this salsa is the perfect dip for chips. Staff reporter Shreya Agrawal puts uses two unexpected unexpected things: date syrup and a potato masher.

Chips and salsa

Shreya Agrawal, Staff Reporter
January 11, 2023
A bake-off was hosted in the orchestra room during advisory. There were 14 teams that baked foods for orchestra and band directors to judge.

Orchestra students take ‘tart’ in bake-off

Shreya Agrawal, Staff Reporter
December 21, 2022
This plantain quesadilla is a simple, customizable recipe for a quick after-school snack.

Plantain quesadilla

Shreya Agrawal, Staff Reporter
December 21, 2022
Staff reporter interviews violinist Yejin Choi and the impact music has on her life.

Yejin Choi

Shreya Agrawal, Staff Reporter
December 15, 2022
Staff reporter Shreya Agrawal shares how to prepare an easy to make trail mix. This mix can be a healthy snack or the perfect gift for friends and family!

Holiday trail mix

Shreya Agrawal, Staff Reporter
December 14, 2022
Staff reporter Shreya Agrawal shares how to make a pasta inspired pizza, an original recipe to enjoy the flavors of pizza with the texture and ease of pasta.

Pasta inspired pizza

Shreya Agrawal, Staff Reporter
December 7, 2022
Staff reporter Shreya Agrawal shares reasons why people should learn to cook. With the convenience of freezer meals nearby restaurants, it can be difficult to see the importance of homemade foods.

Why you should learn how to cook

Shreya Agrawal, Staff Reporter
November 30, 2022
Thanksgiving is one of the most cherished holidays and the cultural diversity in America, Thanksgiving means a variety of things to people from different cultures. Over time, it has become an opportunity celebration other cultures.

Culinary traditions around Thanksgiving

Shreya Agrawal, Staff Reporter
November 16, 2022
For staff reporter Shreya Agrawal, with a lot of food allergies, it can be hard to find foods she can eat at parties. However, thanks to the kindness of orchestra directors Julie Blackstock and Madison Waggerman, Agrawal was able to feel more included via a box of mangoes.

Fostering inclusivity on campus

Shreya Agrawal, Staff Reporter
November 9, 2022
Staff reporter Shreya Agrawal shares how to make chole, a flavorful curry known for its tender chickpeas and tomato base. In addition to this flavorful curry, Agrawal shares how to prepare a healthier version of rice, cauliflower rice.

Chole

Shreya Agrawal, Staff Reporter
November 2, 2022
Spending almost all of his life in school, AP Biology and AP Research teacher Chris Ham has gotten his PhD in Educational Psychology. Ham’s PhD program allowed him to combine science and education, and solidify his understanding that science is key to empowering people to make informed and healthy decisions for themselves.

AP Biology teacher Chris Ham puts the pH in PhD

Shreya Agrawal and Caroline Caruso
October 31, 2022
Staff reporter Shreya Agrawal, shows how to make chaat, a beloved food for many Indians. Chaat is full of a variety of textures and flavors, from creamy yogurt to crispy potatoes, chutneys, and chickpeas.

Aloo Chana Papdi Chaat

Shreya Agrawal, Staff Reporter
October 26, 2022
Diwali is on Monday with students ready to celebrate the holiday with their families. Along with a fun celebration, Diwali is a time for many to connect with their loved ones.

Lighting up Frisco, Redhawks celebrate Diwali

Shreya Agrawal, Staff Reporter
October 24, 2022
When most people think of eating healthier, most think to give up yummy snacks. But with staff reporter Shreya Agrawals list of favorite gluten-free and vegan snacks, anyone can enjoy something special, delicious, and healthy.

Healthy snack options

Shreya Agrawal, Staff Reporter
October 19, 2022
Staff reporter Shreya Agrawal, shares how to bake blueberry cardamom sweet potato waffles. These waffles are a step up from traditional waffles.

Blueberry cardamom sweet potato waffles

Shreya Agrawal, Staff Reporter
October 12, 2022
Butternut squash soup, the perfect meal for the cooler weather. Not only is this soup healing to eat, but it is also packed with aromatics and herbs like ginger, garlic, and rosemary.

Butternut squash soup

Shreya Agrawal, Staff Reporter
October 5, 2022

Orchestra members are ready for fall concert

Shreya Agrawal, Staff Reporter
October 4, 2022
Staff reporter Shreya Agrawal shares how to make baked sweet potato fries. While not only being delicious, orange sweet potatoes provide numerous health benefits.

Baked sweet potato fries

Shreya Agrawal, Staff Reporter
September 28, 2022
Students on campus are participating in a Special Olympics bowling competition on Thursday. Throughout the day, members of partners PE and Best Buddies will be helping assist students.

Students on campus compete in Special Olympics bowling

Shreya Agrawal, Staff Reporter
September 22, 2022
Pasta is a versatile food that can be seen alongside many other dishes. Staff reporter Shreya Agrawal shares five tips to take your pasta to the next level.

5 tips you never knew about cooking pasta

Shreya Agrawal, Staff Reporter
September 14, 2022
Ganesh Utsav is a 10-day festival that celebrates the birth of the Hindu God Ganesha. To celebrate, many Hindu families bring home a clay statue of Ganesha and worship Him.

Students celebrate Hindu festival Ganesh Utsav

Shreya Agrawal, Staff Reporter
September 12, 2022
Staff reporter Shreya Agrawal, shares how to bake cranberry orange mini cakes, a comforting dessert that pairs perfectly with the flavors of fall.

Cranberry orange mini cakes

Shreya Agrawal, Staff Reporter
August 31, 2022
The majority of staff and students make a return to campus after summer vacation. However, for a select few, this fall will be the first time stepping foot into the nest.

[Photo] Redhawks return to a school year rhythm

Caroline Caruso, Editor-in-Chief
August 10, 2022
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